Brains, Grains, & Tissues Recipe and Lesson Plan

To quote one of the teen girls participating in the Brains, Grains, and Tissues program,

"Whipped cream is not a topping. It's a lifestyle."

Food samplings included olives, watermelon, mango, brussel sprouts, apples, bread,

sauerkraut, bacon, oranges, soy sauce, celery, provolone cheese, and dark chocolate.

Good times and full bellies were had by all!